Zapiekanka: Polish Toasted Baguette

Prep Time10 minutes

Cook Time10 minutes

Total Time20 minutes

Yield: 2 

Ingredients

• 1 long baguette
• 1 cup of of sliced mushrooms
• 2 cups of mozzarella cheese, shredded
• 1/2 cup of onion, chopped
• garlic butter

• 1/2 cup of corn (optional)
• 1/2 cup of sliced ham (optional)
• 1/4 cup of bell pepper (optional)

• ketchup
• chives
• salt
• pepper

Instructions

1. Slice the baguette into half sideways and smear with garlic butter.
2. Set the over to 380 F.
3. Mix mushrooms with mozzarella cheese in a bowl. Sprinkle with some salt and pepper.
4. Optionally, you can also add some corn, as well as sliced ham and peppers (both thinly sliced) as well.
5. Put your cheese-mushroom mix on top of the baguettes and bake on a medium rack for about 3 minutes. You can put it all on a foil in case the cheese melts.
6. Take out, sprinkle with chives, and lots of ketchup! Serve hot!

Nutrition Information:

Yield: 2 

Serving Size: 1

Amount Per Serving: Calories: 970 Total Fat: 37g Saturated Fat: 19g Trans Fat: 0g Unsaturated Fat: 13g Cholesterol: 124mg Sodium: 2442mg Carbohydrates: 109g Fiber: 8g Sugar: 17g Protein: 54g