Milk Soup with Drop Noodles

• 2 cups whole milk
• 2 eggs
• 4 tbsp of all-purpose flour
• 3 tbsp of sugar (optional)
• pinch of salt

Instructions

1. Bring milk to a boil in a pot, then reduce the heat.
2. Meanwhile, knead an elastic, compact dough from the flour, water and eggs.
3. Grate the mash in the large holes of the grater right into the boiling milk. You can also form small dumplings by hand if you don't have a grater. Cook until soft and serve warm.
4. If you want a sweet version, add sugar and even a pinch of cinnamon before serving.
5. Mash can be cooked separately in salted water, strained, and added to milk.

Nutrition Information:

 Serving Size: 1