Polish Potato Pancakes - Placki Ziemniaczane

Prep Time20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Ingredients

• 3 lbs of peeled potatoes
• 2 eggs
• 1 onion
• 2 tablespoons of flour
• 2 tablespoons of salt
• 2 green onions (optional)
• oil to fry

Instructions

1. Grate peeled potatoes on the smallest grating option, then remove the water excess (you can use the cloth to press your potato mass).
2. Grate onion and green onion. Then add it to the potato mass, along with eggs and flour and salt. Mix it well.
3. Heat up oil on a big frying pan and using a big spoon place portions of your mass.
4. Fry them on each side until slightly brown (about 3-4 minutes on each side).
5. You can place your pancakes on a paper towel to remove the oil excess.
6. Serve with sour cream, mushroom sauce, or goulash. Alternatively, alone with some vegetables.

Notes

For a fun twist, you can add some minced garlic to your mass.

Nutrition Information:

Yield: 5 

Serving Size: 1

Amount Per Serving: 

Calories:401 Total Fat: 9g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 74mg Sodium: 2644mg Carbohydrates: 72g Fiber: 7g Sugar: 4g Protein:11g