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Flour

There are many different types of flour, all with varying calorie counts. If you refer to the nutrition label for all-purpose flour, you will notice that most of the calories come from carbs. Certain alternative flours, like almond flour and coconut flour, have fewer carbs and provide good nutritional value. The nutrition facts vary greatly from one type of flour to the next so refer to the nutrition label or the calorie chart below for certain types of flour to determine the calories and nutritional information.
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SERVING 100 GRAMS

 
 
Flour Name Calories(cal) Carbs(g) Protein(g) Fat(g)
Acorn 626 68.3 9.4 37.7
Corn Flour, white 363 76.6 8.5 3.7
Corn, Whole Grain 361 76.8 6.9 3.9
Corn, Yellow 361 76.8 6.9 3.9
Cornmeal, white 370 79.5 7.1 1.8
Cornmeal, yellow 370 79.5 7.1 1.8
Cornmeal, Wholegrain 362 76.9  8.1  3.6 
Potato  357 83.1 6.9 0.3
Almond 570 19 20 50
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