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Cold Cuts & Lunch Meat

Whether it be chipped ham, sliced turkey, or hard salami, most of the calories in cold cuts and lunch meat come from protein. The nutrition facts for these foods show that most cold cuts and lunch meats are a great way to increase your daily protein intake, but check the nutritional label because many cold cuts and lunch meats are high in calories and fat. The calorie chart below will show the calories and nutritional information for your favorite cold cuts and lunch meat. This is the best way to determine the nutritional value of your favorite cold cuts and lunch meat.
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SERVING 100 GRAMS

 
 
Name Calories(cal) Carbs(g) Protein(g) Fat(g)
Beef Luncheon Meat, jellied 111 0.0 19.0 3.3
Beef Bologna 299 4.3 10.9 26.1
Turkey Bologna 209 4.7 11.4 16.1
Lebanon Bologna 172 0.4 19.0 10.4
Mortadella 311 3.0 16.4 25.4
Turkey Pastrami 133 1.8 16.3 6.2
Beef Salami, cooked 261 1.9 12.6 22.2
Sliced Turkey Breast 106 2.2 14.8 3.8
Turkey Ham 134 0.9 19.6 5.8
Turkey Roll 149 2.1 18.1 7.0
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