Polish Stuffed Eggs in Shells: Jajka Faszerowane

Prep Time20 minutes

Cook Time5 minutes

Total Time25 minutes

Yield: 20 portions

Ingredients

• 10 eggs
• 2 tablespoons of flour
• 3 tablespoons of breadcrumbs
• some finely chopped mushrooms or small cooked pieces of bacon
• 4 shallots chopped
• 1 tablespoon of butter
• salt, pepper

Instructions

1. Put the eggs in cold water in which you previously dissolved a tablespoon of salt.
2. Bring to a boil and cook for 10 minutes, remove, remove the boiling water, and let it cool in cold water for about 5 min.
3. Cut eggshells lengthwise (see recipe pointers). Remove the egg from the shell and set them aside.
4. Mash the eggs with a fork, then add a spoon of breadcrumbs, shallots, either mushrooms or bacon, salt and pepper. Mix well.
5. Grease the pan with a spoon of butter, then position stuffed eggshells upside down. Fry each eggshell until the light yellow-brown color (about 4 minutes), then remove from the skillet.
6. Eat it with a spoon. Shells are decorative - do NOT eat them! 

Notes

If you break a shell, don't worry - just create a cutlet from the egg.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 62 Total Fat: 4g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 96mg Sodium: 107mg Carbohydrates: 3g Fiber:0g Sugar: 1g Protein: 4g