Polish Cream Cheese Coffee Cake

Prep Time:30 mins

Cook Time:40 mins

Total Time:1 hr 10 mins

Servings:12

Yield:1 (9x13-inch) coffee cake

Ingredients

• 1 cup white sugar
• ½ cup unsalted butter
• 1 egg
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder

Filling:

• 2 (8 ounce) packages cream cheese, softened
• ½ cup white sugar
• 1 egg

Topping:

• ½ cup chopped pecans
• ½ cup brown sugar
• ⅓ cup all-purpose flour
• ⅓ cup unsalted butter

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until a sticky dough forms. Spread 1/2 dough evenly into prepared baking dish.
3. Beat cream cheese, 1/2 cup white sugar, and 1 egg in a separate bowl until smooth; spoon over dough in baking dish. Drop spoonfuls remaining 1/2 dough over filling.
4. Combine pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until resembles coarse crumble; sprinkle over dough.
5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Nutrition Facts