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Poultry & Fowl

Poultry and fowl are some of the healthiest forms of animal protein because they are high in protein and relatively low in calories and fat. If you refer to the calorie chart for poultry and fowl, you will see that these foods are high in nutritional value. The nutrition facts for poultry and fowl vary, however, from one type to another – poultry typically includes domesticated birds while fowl refers to game birds. The nutrition label for both poultry and fowl, however, shows that these foods are a good source of nutrition. Refer to the calorie chart below to determine the nutritional information for poultry and fowl.
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SERVING 100 GRAMS

 
 
Name Calories(cal) Carbs(g) Protein(g) Fat(g)
Chicken, fried 307 14.9 15.915.9 20.4
Chicken Drumstick, fried 268 8.3 21.9 15.8
Chicken Wing, fried 303 12.0 21.9 18.1
Chicken Fajita Strips 135 2.2 18.6 5.7
Chicken Tenders 271 17.3 19.2 13.9
Chicken Back, cooked 258 0.0 22.2 18.1
Chicken Back, raw 319 0.0 14.1 28.7
Chicken Breast, fried 260 9.0 24.8 13.2
Chicken Breast, cooked 197 0.0 29.8 7.8
Chicken Breast, raw 172 0.0 20.9 9.3
Chicken Meat, roasted 239 0.0 28.2 13.2
Chicken Wing, roasted 254 0.0 23.8 16.9
Chicken Wing, cooked 249 0.0 22.8 16.8
Chicken Wing, raw 222 0.0 18.3 16.0
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